Guide :Kitchen Ranges : 110 (Gas) Kitchen Range
Left hand oven not getting hot!!
We have recently bought a secondhand Rangemaster 110, about 8 years old. As we are new to this we were surprised to see a gap at the back behind the left hand oven. We contacted Rangemaster and they said it was normal. However the oven seems to take forever to cook and the glass lid seems to get what I can only say is slightly hotter than warm. The top of the cooker (where you put the pots etc...) is very hot
Can anyone shed any light on this for me please? Is the left hand oven used for slower cooking, simmering etc...and the right hand oven for faster cooking or is there a possible fault?